![]() Pour into a container and lightly season with salt and pepper to taste.Ħ. Place into a blender and add the spinach, this is best done in two batches. ![]() Add the wild garlic and boil for a further 5 minutes.ĥ. When the potato is soft and cooked add the water and bring to the boil for 5 minutes. When the onion has started to soften add the sliced potato and cook for a further 10 minutes again allowing no colour.Ĥ. ![]() Once the butter has melted add the onion to the pan and cook the onion gently, ensuring there is no colour.ģ. Place a pan on the stove and turn on to a medium heat and add the butter.Ģ. *(If you’re unsure what you are picking take someone who knows)ġ. At its best and most flavorsome when bright green before the flowers open. ![]() Wild garlic as the name suggests grows in the wild and is plentiful in local woodland from March to June*. Wild garlic is a pleasant way of adding garlic into a soup without it being too strong and overpowering. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |